Style: Barrel-Aged Belgian Tripel
This Boozy Belgian Tripel had a lot of fun becoming the amazing beer that it is.
First, we brewed it with copious amounts of Pilsner and Vienna malts and then we let it hang out for awhile in Cab Sauv barrels that were used to age what else but TEQUILA! This cozy home made the beer so happy, that it went “Hyper” in the process! We’re pretty positive that you’ll get just as Hyper enjoying the amped up flavor of this amazing Belgian Tripel by New York Beer Project!